10 Delicious French Toast Recipes

If there is a breakfast dish that is as popular and iconic in America today, it is French toast. While originally French toast was created as a means to use day old bread, today it has become a popular breakfast staple in many American households. French toast is not only extremely easy to make, but it is a versatile dish, that you can make using virtually any ingredient.

That is exactly what you will learn to make with these French toast recipes. Not only will you learn how to make delicious French toast completely from scratch, but with the help of 10 easy to follow French toast recipes, you will be able to make even the most complicated French toast dish with ease. So let’s stop wasting time and get cooking!

Crusted Cornflake French Toast Recipe

This is a delicious French toast recipe you can make whenever you are craving something with a crunch to it. It is irresistible, making it one of the most delicious breakfast dishes you will want to make nearly every morning.

Makes

12 servings.

Total Prep Time

30 minutes.

Ingredients

• 2 cups of whole milk
• 2 eggs, beaten
• 1/4 cup of white sugar
• 1/2 tsp of ground cinnamon
• 1/2 tsp of salt
• 1/2 tsp of pure vanilla
• 1 cup of white flour
• 2 1/2 tsp of baking powder
• 8 cups of cornflakes, crushed finely
• Vegetable oil, for frying
• 12 slices of Texas toast, sliced into triangles
• Syrup, for serving
• Whipped cream, optimal and for serving

Directions

Step 1

Preheat the oven to 200 degrees.

Step 2

In a large bowl, add in the milk, beaten eggs, white sugar, ground cinnamon, a dash of salt and pure vanilla. Whisk until evenly mixed. Add in the white flour and baking powder. Continue to whisk until smooth in consistency.

Step 3

Place a large skillet over medium heat. Add in 1 inch of vegetable oil. Heat up the oil until it reaches 325 degrees.

Step 4

Dip the triangle slices of French toast into the batter, making sure to coat on both sides. Dredge the slices in the crushed cornflakes.

Step 5

Transfer the bread slices into the hot oil. Fry for 1 to 2 minutes on each side or until golden brown. Repeat with the remaining Texas toast.

Step 6

Serve immediately with the syrup and whipped cream.

Hole in One Egg French Toast Recipe

This is a delicious French toast dish that incorporates the flavors of two different breakfast dishes into one dish that I know you will want to make as often as possible. It is the perfect breakfast dish to make to start your day.

Makes

1 serving.

Total Prep Time

25 minutes.

Ingredients

• 1/2 tsp of powdered cinnamon
• 1/8 cup of white sugar
• 2 tbsp of butter, soft
• 3 eggs, beaten
• 1 slice of toast, thick cut
• 1/8 cup of whole milk
• Dash of salt
• Vegetable oil, as needed
• Maple syrup, for serving

Directions

Step 1

Preheat the oven to 325 degrees.

Step 2

On a small plate, add the 1/2 teaspoon of powdered sugar and 1/8 cup of white sugar. Stir well to mix and set this mixture aside.

Step 3

Place a large skillet over medium heat. Add in the 2 tablespoons of butter. Allow it to melt.

Step 4

Use a shot glass and cut out a hole from the bread slice.

Step 5

Place the bread slice into the skillet. In a small bowl, add in one of the beaten eggs, whole milk, and dash of salt. Whisk until lightly beaten. Pour into the hole in the bread slice. Cook for 2 to 3 minutes or until browned.

Step 6

Remove the bread slices and toss in the sugar mixture until coated on all sides. Place onto a large baking sheet greased with vegetable oil.

Step 7

Place into the oven to bake for 15 minutes or until the egg whites are set.

Step 8

Remove and serve immediately.

Country French Toast Recipe

This is a classic and delicious French toast dish that you can make whenever you are craving something incredibly filling. It is so delicious, a hardened cowboy won’t be able to resist it.

Makes

4 servings.

Ingredients

• 8 slices of Texas toast, thick cut
• 2 eggs, beaten
• 1 cup of whole milk
• 1 1/2 tsp of pure vanilla
• 1 tsp of butter
• Dash of salt

Directions

Step 1

Place a large griddle over low to medium heat.

Step 2

In a large bowl, add in the beaten eggs, whole milk and pure vanilla. Season with a dash of salt. Whisk until evenly mixed.

Step 3

Add the teaspoon of butter onto the griddle. Allow it to melt.

Step 4

Dip each thick slice of Texas toast into the batter until coated on both sides. Transfer immediately to the griddle. Dip the remaining Texas toast into the batter and place onto the griddle.

Step 5

Cook for 1 to 2 minutes on each side or until golden brown

Step 6

Remove and serve immediately.

Apple and Cinnamon French Toast Recipe

This is the perfect French toast dish to serve up just in time for the Fall season. It is perfect to make just in time for Thanksgiving.

Makes

4 servings.

Total Prep Time

20 minutes.

Ingredients

• 2 apples, peeled and thinly sliced
• 3/4 cup of light brown sugar
• 4 tbsp of butter, soft
• 1/4 tsp of pure vanilla
• 1/2 tsp of powdered cinnamon
• 6 slices of white bread
• 2 eggs, beaten
• 1/2 cup of whole milk
• 1/3 cup of white flour
• Powdered sugar, for serving

Directions

Step 1

In a medium saucepan set over medium heat, add in the sliced apples, light brown sugar and soft butter. Stir well to mix. Add in the pure vanilla and 1/2 teaspoon of powdered cinnamon. Stir well until evenly mixed. Cook for 8 minutes or until the apples are soft. Remove from heat and set aside to cool.

Step 2

In a large bowl, add in the beaten eggs, 1/4 teaspoon of pure vanilla, 1/2 cup of whole milk and 1/2 teaspoon of powdered cinnamon. Stir well to mix. Add in the white flour and continue to whisk until smooth in consistency.

Step 3

Dip the bread slices into the flour mixture until coated on both sides.

Step 4

In a large skillet set over medium heat, add in 1 tablespoon of butter. Once the butter melts, add in the bread slices. Cook for 2 minutes or until browned. Remove and set aside. Repeat with the remaining bread slices.

Step 5

Serve immediately with a sprinkling of powdered sugar over the top.

Classic French Toast Recipe

If you are looking for an easy and traditional French toast dish to make, then this is the perfect French toast dish for you to make.

Makes

4 servings.

Total Prep Time

15 minutes.

Ingredients

• 4 eggs, beaten
• 2/3 cup of milk
• 1/4 cup of white flour
• 1/4 cup of white sugar
• 1/4 tsp of salt
• 3/4 tsp of ground cinnamon
• 1 tsp of pure vanilla
• 8 slices of white bread, sliced into thick slices

Directions

Step 1

Place a large griddle over low to medium heat. Add in 1 to 2 teaspoons of butter. Allow the butter to melt.

Step 2

In a large bowl, add in the milk, white flour, white sugar, dash of salt, ground cinnamon, beaten eggs and pure vanilla. Whisk until evenly blended.

Step 3

Dip the bread slices into the batter, making sure to coat on all sides. Transfer the bread slices immediately onto the preheated griddle.

Step 4

Cook for 3 minutes on both sides or until golden brown.

Step 5

Remove and serve immediately with a sprinkling of powdered sugar and syrup.

Red Velvet French Toast Recipe

This is a delicious French toast dish you can serve whenever you are craving something incredibly delicious. Serve these French toast slices with whipped cream for the tastiest results.

Makes

4 slices.

Total Prep Time

15 minutes.

Ingredients for the Toast

• 4 eggs, beaten
• 1 cup of buttermilk
• 2 tbsp of white sugar
• 2 tsp of pure vanilla
• 2 tbsp of powdered cocoa
• 1 tbsp + 2 tsp of red food coloring
• 8 slices of bread, cut into halves

Ingredients for the Filling

• An 8-ounce container of cream cheese, whipped and low fat
• 2 tbsp of white sugar
• 1 tsp of vanilla bean paste
• Raspberries, for serving

Directions

Step 1

In a shallow bowl, add in the beaten eggs, buttermilk, 2 tablespoons of white sugar, 2 teaspoons of pure vanilla, red food coloring and powdered cocoa. Stir well until evenly mixed.

Step 2

Dip the bread slices into the batter until coated on all sides.

Step 3

In a large skillet set over medium heat, add in the bread slices. Cook for 4 minutes on each side until browned. Remove and transfer to a large plate. Repeat with the remaining bread slices and set aside.

Step 4

In a medium bowl, add in all of the ingredients for the filling except for the raspberries. Stir well until smooth in consistency.

Step 5

Spread 2 tablespoons of the filling onto the French toast. Press two bread halves together to make a sandwich.

Step 6

Drizzle melted chocolate over the top and garnish with raspberries. Serve immediately.

Fluffy French Toast Recipe

This is the perfect French toast dish to make whenever you are looking to spoil your friends and family with something special early in the morning. One bite and even the pickiest of eaters will be hooked.

Makes

12 servings.

Total Prep Time

40 minutes.

Ingredients

• 1 cup of all-purpose flour
• 2 tsp of baking powder
• 1 tsp of white sugar
• 1 tsp of ground cinnamon
• 1 cup of whole milk
• 2 eggs, beaten
• 1 tsp of pure vanilla
• 12 slices of Texas toast, cut into thick slices

Directions

Step 1

In a large bowl, add in the flour, baking powder, white sugar, ground cinnamon, whole milk, beaten eggs and pure vanilla. Whisk until smooth in consistency.

Step 2

Place a large skillet over medium to high heat.

Step 3

Dip the thick slices of Texas toast into the egg mixture. Coat on both sides and transfer immediately into the skillet.

Step 4

Cook for 4 minutes or until golden brown.

Step 5

Remove and serve immediately.

Praline French Toast Recipe

This is a classic and unique French toast recipe you can make for those special occasions. It is the perfect dish to serve for your next brunch event.

Makes

8 servings.

Total Prep Time

12 hours and 15 minutes.

Ingredients

• 1, 13 to 16-ounce loaf of French bread, cut into 1-inch slices
• 8 eggs, beaten
• 2 cups of half-and-half
• 1 cup of whole milk
• 1 tsp of pure vanilla
• 1 tbsp of white sugar
• 1/4 tsp of powdered cinnamon
• 1/8 tsp of powdered nutmeg
• Dash of salt

Ingredients for Praline

• 3/4 cup of butter, soft
• 1 cup of light brown sugar
• 2 tbsp of light corn syrup
• 1/2 tsp of powdered cinnamon
• 1/4 tsp of powdered nutmeg
• 1 cup of pecans, chopped

Directions

Step 1

Grease a large casserole dish with cooking spray. Set aside

Step 2

Place the bread slices into the greased casserole dish.

Step 3

In a medium bowl, add in the beaten eggs, half-and-half, whole milk, pure vanilla, 1 tablespoon of white sugar, 1/4 teaspoon of powdered cinnamon, 1/8 teaspoon of powdered nutmeg and dash of salt. Stir well to mix.

Step 4

Pour the milk mixture over the bread slices.

Step 5

Cover and place in the fridge to chill overnight.

Step 6

The next day preheat the oven to 350 degrees.

Step 7

Place a small saucepan over medium heat. Add in the butter. Once the butter melts, add in the light brown sugar, corn syrup, remaining powdered cinnamon and remaining powdered nutmeg. Whisk well until smooth in consistency.

Step 8

Remove the saucepan from heat. Add in the pecans and fold gently to incorporate.

Step 9

Pour the praline over the bread slices.

Step 10

Place into the oven to bake for 40 minutes or until golden.

Step 11

Remove and serve immediately with syrup.

French Toast Roll Ups Recipe

This is the perfect French toast dish you can serve to those picky eaters in your household. It is so tasty, even the tiniest of hands will gobble these bites right up.

Makes

8 servings.

Total Prep Time

25 minutes.

Ingredients

• 3 tbsp of butter, melted
• 3 tbsp of white sugar
• 2 tbsp of light brown sugar
• 1 tbsp of ground cinnamon
• 2 eggs, beaten
• 1/4 cup of whole milk
• 2 tbsp of white sugar
• 2 tsp of ground cinnamon
• 8 slices of white bread, crusts removed and soft
• 3 tbsp of butter, for greasing
• Maple syrup, for serving

Directions

Step 1

In a small bowl, add in three tablespoons of butter. Cook in the microwave for 20 to 30 seconds or until melted. Remove and pour the butter into a large bowl.

Step 2

In the bowl, add in the three tablespoons of white sugar, light brown sugar, and ground cinnamon. Whisk until evenly mixed. Set this mixture aside.

Step 3

In a separate shallow bowl, add in the beaten eggs and whole milk. Whisk until light beaten and set the mixture aside.

Step 4

In another small bowl, add in two tablespoons of white sugar and two teaspoons of ground cinnamon. Stir well to mix and set this mixture aside.

Step 5

Roll each slice of bread until 1/8 inch in thickness. Spread a layer of butter mixture over the bread and repeat with the remaining bread. Roll the coated bread slices tightly to form smalal logs.

Step 6

Dip the bread logs into the egg mixture and immediately place into a large skillet set over medium heat. Cook for 2 minutes on each side or until golden brown.

Step 7

Transfer the cooked logs onto a large plate. Sprinkle the cinnamon and sugar mixture over the top. Serve immediately.

Baked Pumpkin and Caramel French Toast Recipe

This is a delicious French toast recipe that you can make early in the morning during the holiday season. Smothered in a pumpkin and caramel drizzle that is impossible to resist.

Makes

10 servings.

Total Prep Time

1 hour and 55 minutes.

Ingredients

• 1 stick of butter, melted
• 1 cup of light brown sugar
• 1/2 cup of pecans, chopped
• 1 tsp of pumpkin pie spice
• 4 eggs, beaten
• 1 cup of half-and-half
• 1 cup of pureed pumpkin
• 1 loaf of French bread

Directions

Step 1

In a medium bowl, add in the light brown sugar, chopped pecans, melted butter and pumpkin pie spice. Stir well to mix. Spread this mixture into a large baking dish.

Step 2

Place the bread slices in an oven layer into the baking dish.

Step 3

In a medium bowl, add in the beaten eggs, half-and-half and pureed pumpkin. Whisk until smooth in consistency. Spread this mixture over the bread slices.

Step 4

Cover the baking dish and place in the fridge to chill for 1 hour.

Step 5

Place the baking dish in the oven to bake for 35 to 40 minutes at 375 degrees.

Step 6

Remove and invert the bread slices onto a large plate. Serve immediately.