Halibut has become increasingly popular due to its mild and delicious taste. So if you are still not into it, this George Foreman Grilled Halibut recipe might just be the perfect one for you to get started with it.
Mix together grapefruit juice, olive oil, 2 teaspoons marjoram, salt, and pepper, in a shallow glass dish.
Add fish, turn once to coat both sides, then cover dish. Refrigerate 1 to 2 hours, turning once or twice.
Preheat your George Foreman Grill with the lid closed for at least 5 minutes. Use high settings if you have it.
Reserve marinade, and place fish on the grill.
Grill for 10 to 12 minutes, turning once and brushing twice with reserved marinade until steaks are barely opaque in thickest part.
Arrange on a platter, scatter grapefruit sections around steaks, and garnish with sprigs of marjoram.