Scrumptious Tropical Banana Bread with Coconut Twist

If you are a fan of traditional banana bread, this unique and delightful tropical twist is sure to delight your taste buds. Packed with the natural sweetness of ripe bananas, the crunch of walnuts, and the exotic flavor of coconut, this scrumptious tropical banana bread with coconut twist is perfect for breakfast, dessert, or a midday snack. Get ready to wow your friends and family with this mouthwatering and easy-to-make recipe.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3/4 cup granulated sugar
• 1/2 cup unsweetened shredded coconut
• 1/2 cup chopped walnuts
• 3 ripe bananas, mashed (about 1 1/2 cups)
• 1/2 cup unsalted butter, melted and cooled
• 2 large eggs, room temperature
• 1/4 cup plain yogurt or sour cream
• 1 teaspoon pure vanilla extract

You can optionally add 1/4 cup unsweetened coconut flakes for topping.

Directions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with non-stick cooking spray or butter. Set aside.

In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Stir in the granulated sugar, shredded coconut, and chopped walnuts until evenly distributed.

In a separate large mixing bowl, combine the mashed bananas, melted butter, eggs, yogurt or sour cream, and vanilla extract. Mix until smooth and well-combined.

Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Be careful not to overmix, as this can result in a dense bread.

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Optionally, sprinkle the top with unsweetened coconut flakes for an extra layer of flavor and texture.

Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top of the bread begins to brown too quickly, tent the loaf with aluminum foil.

Remove the bread from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Slice and serve your banana bread with coconut twist, and enjoy the delicious blend of flavors and textures. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Final Words

This banana bread recipe is sure to satisfy your cravings and impress your guests. Give it a try, and share your tropical-inspired creation with the world!