Welcome to a delicious and unique chicken thigh recipe that combines the sweet taste of apricot preserves with the tangy kick of balsamic vinegar. This easy-to-follow apricot-glazed balsamic chicken thigh recipe is perfect for those who are looking for a fresh take on a classic dish. The delightful fusion of flavors will have everyone at the table asking for more.
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1/2 cup apricot preserves
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and freshly ground black pepper, to taste
- 2 green onions, thinly sliced for garnish
- Fresh parsley, chopped for garnish (optional)
Directions
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper and set aside.
In a small saucepan over low heat, combine the apricot preserves, balsamic vinegar, olive oil, soy sauce, and minced garlic. Stir the mixture until the preserves have melted and the sauce is smooth. Remove from heat and set aside.
Pat the chicken thighs dry with paper towels and season them with salt, pepper, dried thyme, and dried rosemary. Ensure that the seasonings are evenly distributed.
Place the seasoned chicken thighs skin-side up on the prepared baking sheet, leaving enough space between each piece.
Using a pastry brush or spoon, generously glaze each chicken thigh with the apricot-balsamic sauce.
Transfer the baking sheet to the preheated oven and bake for 35-40 minutes, or until the chicken thighs are cooked through and reach an internal temperature of 165°F (74°C).
Remove the chicken thighs from the oven and let them rest for 5 minutes.
Transfer the chicken thighs to a serving platter and garnish with sliced green onions and chopped parsley, if desired.
Serve chicken thighs with your favorite side dishes, such as roasted vegetables or a fresh green salad, and enjoy this unique and flavorful meal!
Apricot-Glazed Balsamic Chicken Thighs
Savor the delightful fusion of sweet and tangy with these apricot-glazed balsamic chicken thighs. A unique and simple recipe perfect for a family dinner or a special gathering.
Ingredients
- 8 chicken thighs
- 1/2 cup apricot preserves
- 1/4 cup cup balsamic vinegar
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 2 clove garlic, minced
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and freshly ground black pepper, to taste
- 2 green onions, thinly sliced for garnish
- Fresh parsley, chopped for garnish (optional)
Instructions
-
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper and set aside.
-
In a small saucepan over low heat, combine the apricot preserves, balsamic vinegar, olive oil, soy sauce, and minced garlic. Stir the mixture until the preserves have melted and the sauce is smooth. Remove from heat and set aside.
-
Pat the chicken thighs dry with paper towels and season them with salt, pepper, dried thyme, and dried rosemary. Ensure that the seasonings are evenly distributed.
-
Place the seasoned chicken thighs skin-side up on the prepared baking sheet, leaving enough space between each piece.
-
Using a pastry brush or spoon, generously glaze each chicken thigh with the apricot-balsamic sauce.
-
Transfer the baking sheet to the preheated oven and bake for 35-40 minutes, or until the chicken thighs are cooked through and reach an internal temperature of 165°F (74°C).
-
Remove the chicken thighs from the oven and let them rest for 5 minutes.
-
Transfer the chicken thighs to a serving platter and garnish with sliced green onions and chopped parsley, if desired.
-
Serve the chicken thighs with your favorite side dishes, such as roasted vegetables or a fresh green salad.
This is so delicious and easy. I’m adding this recipe to my menu and will definitely have it every week.