Salmon is a good source of vitamin D and potassium. But if you are still not into it, this delicious George Foreman Grilled Salmon recipe might just be the perfect one for you to get started with it.
Season salmon fillets with salt, pepper, garlic powder and mix it in a bowl with oil.
Place fish in a large Ziploc bag and refrigerate for at least 2 hours if possible.
Preheat your George Foreman Grill with the lid closed for at least 5 minutes. Use high settings if you have it.
Lightly oil grill grate so the fish doesn't stick to it. Place salmon on the grill.
Cook for 8 minutes per side or until you get the desired doneness.