George Foreman Grilled Salmon Recipe

Salmon is a good source of vitamin D and potassium. But if you are still not into it, this delicious George Foreman Grilled Salmon recipe might just be the perfect one for you to get started with it.

How to Cook Salmon Fillets on George Foreman Grill

Ingredients

• 1 lb of salmon fillets
• 2 tsp of olive oil
• Salt and pepper to taste
• Garlic powder to taste

Directions

Step 1

Season salmon fillets with salt, pepper, garlic powder and mix it in a bowl with oil.

Step 2

Place fish in a large Ziploc bag and refrigerate for at least 2 hours if possible.

Step 3

Preheat your George Foreman Grill with the lid closed for at least 5 minutes. Use high settings if you have it.

Step 4

Lightly oil grill grate so the fish doesn’t stick to it. Place salmon on the grill.

Step 5

Cook for 8 minutes per side or until you get the desired doneness.

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George Foreman Grilled Salmon

Salmon is a good source of vitamin D and potassium. But if you are still not into it, this delicious George Foreman Grilled Salmon recipe might just be the perfect one for you to get started with it.

Course Main Course

Cuisine American

Prep Time 10 minutes

Cook Time 16 minutes

Total Time 26 minutes

Servings 2

Calories 159 kcal

Author admin

Ingredients

• 1 lb salmon fillets
• 2 tsp olive oil
• Salt and pepper to taste
• Garlic powder to taste

Instructions

1. Season salmon fillets with salt, pepper, garlic powder and mix it in a bowl with oil.

2. Place fish in a large Ziploc bag and refrigerate for at least 2 hours if possible.

3. Preheat your George Foreman Grill with the lid closed for at least 5 minutes. Use high settings if you have it.

4. Lightly oil grill grate so the fish doesn't stick to it. Place salmon on the grill.

5. Cook for 8 minutes per side or until you get the desired doneness.