George Foreman Grill Hamburgers Recipe

It’s really easy to make delicious hamburgers on your George Foreman Grill. They are naturally full of flavor yet cook in just minutes with minimal preparation. With very little expertise you can actually make restaurant quality hamburgers with all of your favorite toppings.

How to Make Hamburgers on George Foreman Grill

In order to make the best hamburger, you need to make sure that it’s tender and juicy. I recommend 1 1/2 lb of ground beef if you are planning to make for the entire family. It’s also important to preheat your Grill (up to maximum temperature) as it sears in the flavors. I usually use this 2-serving grill or the 15-serving one if I’m cooking for many people.

Ingredients

• 1 1/2 lb lean ground beef
• 1 clove garlic, minced
• 1/2 onion, finely chopped
• 1 tablespoon garlic powder
• 1/2 cup shredded Colby Jack or Cheddar cheese
• 1 teaspoon dried parsley
• 1 teaspoon soy sauce
• 1 teaspoon dried basil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 egg
• 1/2 teaspoon crushed dried rosemary
• 1 (1 ounce) envelope dry onion soup mix
• salt and pepper to taste

Directions

Step 1

Preheat your George Foreman Grill for at least 5 minutes on high with the lid closed.

Step 2

In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper.

Step 3

Form this mixture into 4 patties.

Step 4

Grill hamburgers for 5 minutes per side or until well done.

Step 5

Serve your freshly grilled hamburgers on fresh buns with your favorite condiments.