George Foreman Grilled Beef Tenderloin Steak Recipe

One thing I like about a Beef Tenderloin steak is that it’s simple to cook. You don’t have to get fancy because the goal is to get that great flavor of the beef to shine through. And so today I’m going to share a mouth-watering steak recipe for George Foreman Grilled Beef Tenderloin Steak.

How to Cook Beef Tenderloin Steaks on George Foreman Grill

Ingredients

• 1 lb of beef tenderloin steaks
• 1 Tbsp of garlic finely minced
• 1/2 tsp of salt and pepper to taste
• 2 tsp of fresh parsley

Directions

Step 1

Blend all the seasoning along with minced garlic in a small bowl and add rub to the steak.

Step 2

Preheat your George Foreman Grill with the lid closed for at least 5 minutes. Use high settings if you have it.

Step 3

Add the steaks to the grill and cook for around 15 minutes to get the desired tenderness.

Step 4

Flip the steaks every 2-3 minutes until you get the desired doneness.

Step 5

Season with salt and pepper.

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George Foreman Grilled Beef Tenderloin Steak

This George Foreman Grilled Beef Tenderloin Steak recipe can help you make restaurant-quality delicious steaks at home.

Course Main Course

Cuisine American

Keyword beef steak

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 2

Calories 324 kcal

Author Noor

Ingredients

• 1 lb beef tenderloin steaks
• 1 tbsp garlic finely minced
• 1/2 tsp salt and pepper to taste
• 2 tsp fresh parsley

Instructions

1. Blend all the seasoning along with minced garlic in a small bowl and add rub to the steak.

2. Preheat your George Foreman Grill with the lid closed for at least 5 minutes. Use high settings if you have it.

3. Add the steaks to the grill and cook for around 15 minutes to get the desired tenderness.

4. Flip the steaks every 2-3 minutes until you get the desired doneness.

5. Season with salt and pepper.