These grilled pork chops are full of flavor yet cook in just minutes with very minimal preparation.
Preheat your George Foreman Grill for at least 5-7 minutes on high with the lid closed.
Brush pork chops with olive oil.
Use a plate and pour 1 teaspoon of condiment on the plate.
Dip the pork chops in the condiment and make sure to get both sides wet.
Add more seasonings of your choice such as salt and pepper.
Grill pork chops for 7-8 minutes (with an optimal internal temperature of 145F/63C). When done, they should be slightly pink in the center. Make sure to flip the pork chops around the 4-minute mark so they are well done on both sides.