Grilling delicious pork chops on your George Foreman Grill is easy. They are naturally full of flavor yet cook in just minutes and require very minimal preparation. Pork chops are very versatile since there are many ways to prepare and cook it. And once you put it on the George Foreman Grill you can actually make restaurant quality grilled pork chops with very little expertise.
How to Make George Foreman Grill Pork Chops
For grill pork chops, I recommend using center-cut boneless chops (although it can be boned as well), 1/2″ to 3/4″ thick, to produce the best results. It’s also important to preheat your Grill (up to maximum temperature) as it sears in the flavors.
Here’s a quick, easy and unbelievably delicious pork chops recipe that you can make right on your George Foreman Grill.
Ingredients
- 2 boneless center-cut pork chops (1/2″ – 3/4″ thick)
- Fresh ground pepper and salt to taste
- 1 teaspoon of olive oil
- 1 teaspoon of condiment
Directions
Step 1
Preheat your George Foreman Grill for at least 5-7 minutes on high with the lid closed.
Step 2
Brush pork chops with olive oil.
Step 3
Use a plate and pour 1 teaspoon of condiment on the plate.
Step 4
Dip the pork chops in the condiment and make sure to get both sides wet.
Step 5
Add more seasonings of your choice such as salt and pepper.
Step 6
Grill pork chops for 7-8 minutes (with an optimal internal temperature of 145F/63C). When done, they should be slightly pink in the center.
Make sure to flip the pork chops around the 4-minute mark so they are well done on both sides.
Enjoy your freshly grilled pork chops! You can add side dishes such as rice and fresh vegetables.
George Foreman Grill Pork Chops
These grilled pork chops are full of flavor yet cook in just minutes with very minimal preparation.
Ingredients
- 2 boneless center-cut pork chops (1/2″ – 3/4″ thick)
- Fresh ground pepper and salt to taste
- 1 tsp olive oil
- 1 tsp condiment
Instructions
-
Preheat your George Foreman Grill for at least 5-7 minutes on high with the lid closed.
-
Brush pork chops with olive oil.
-
Use a plate and pour 1 teaspoon of condiment on the plate.
-
Dip the pork chops in the condiment and make sure to get both sides wet.
-
Add more seasonings of your choice such as salt and pepper.
-
Grill pork chops for 7-8 minutes (with an optimal internal temperature of 145F/63C). When done, they should be slightly pink in the center. Make sure to flip the pork chops around the 4-minute mark so they are well done on both sides.
I tried this recipe today. It’s just amazing. My husband and I both loved it!
What is the condiment used on the pork chops?
It’s really up to you. I used Worcestershire sauce.
What is condiment that is mentioned to put on the pork chops what is this is it a spice
Thank you very much for sharing the recipe step by step. I know how to cook the pork but in other ways.
@Calvin, You’re welcome
Great recipe, thanks a lot.
My pork chop are one-inch thick; do I just increase the time?
What temp for cooking
So easy. I just sprinkled with sea salt and paprika after oiling. Grilled 4 minutes…chops were thin, but came out juicy.