Grilling delicious chicken breast on your George Foreman Grill is easy. It can be cooked in just minutes with very minimal preparation. Chicken breast is considered healthy, affordable and versatile since there are many ways to prepare and cook it. And once you put it on the George Foreman Grill you can actually make restaurant quality grilled chicken breast with very little expertise.
How to Make George Foreman Grill Chicken Breast
For grill chicken breast, I recommend using skinless boneless chicken breast, 1/2″ to 3/4″ thick, to produce the optimal results. It’s also important to preheat your Grill (up to maximum temperature) as it sears in the flavors.
Here’s a quick, easy and unbelievably delicious chicken breast recipe that you can make right on your George Foreman Grill.
- 2 skinless boneless chicken breasts (1/2″ – 3/4″ thick)
- 1 teaspoon of olive oil
- salt to taste
- pepper to taste
Preheat your George Foreman Grill for at least 5-7 minutes on high with the lid closed.
Lightly brush chicken breasts with olive oil.
Sprinkle salt and pepper to taste.
Place on grill and grill for 6 minutes (with an optimal internal temperature of 145F/63C).
Make sure to turn the chicken breasts halfway around the 3-minute mark so they get nice grill marks on both sides.
Enjoy your freshly grilled chicken!