Grilling delicious chicken breast on your George Foreman Grill is easy. It can be cooked in just minutes with very minimal preparation. Chicken breast is considered healthy, affordable and versatile since there are many ways to prepare and cook it. And once you put it on the George Foreman Grill you can actually make restaurant-quality grilled chicken breast with very little expertise.
How to Make George Foreman Grill Chicken Breast
For grill chicken breast, I recommend using skinless boneless chicken breast, 1/2″ to 3/4″ thick, to produce the optimal results. It’s also important to preheat your Grill (up to maximum temperature) as it sears in the flavors.
Here’s a quick, easy and unbelievably delicious chicken breast recipe that you can make right on your George Foreman Grill.
Ingredients
- 2 skinless boneless chicken breasts (1/2″ – 3/4″ thick)
- 1 teaspoon of olive oil
- salt to taste
- pepper to taste
Directions
Step 1
Preheat your George Foreman Grill for at least 5-7 minutes on high with the lid closed.
Step 2
Lightly brush chicken breasts with olive oil.
Step 3
Sprinkle salt and pepper to taste.
Step 4
Place on grill and grill for 6 minutes (with an optimal internal temperature of 165F/74C).
Step 5
Make sure to turn the chicken breasts halfway around the 3-minute mark so they get nice grill marks on both sides.
Enjoy your freshly grilled chicken!
George Foreman Grill Chicken Breast
These grilled chicken breasts are easy to cook yet delicious, healthy and affordable.
Ingredients
- 2 skinless boneless chicken breasts (1/2″ – 3/4″ thick)
- 1 tsp olive oil
- Salt to taste
- Pepper to taste
Instructions
-
Preheat your George Foreman Grill for at least 5-7 minutes on high with the lid closed.
-
Lightly brush chicken breasts with olive oil.
-
Sprinkle salt and pepper to taste.
-
Place on grill and grill for 6 minutes (with an optimal internal temperature of 165F/74C).
-
Make sure to turn the chicken breasts halfway around the 3-minute mark so they get nice grill marks on both sides.
Robert says
These are amazing and so healthy. Just love it!
Dave Buckley says
Very helpful, thank you!
Christina says
I thought chicken had to be cooked to 165F?
admin says
@Christina, That depends on how you want to cook it. A good span of 130°F to 165 offers you the best.
Mase says
Eep! This is so incorrect. Chicken needs to be cooked to 165 degrees to kill all the bacteria according to the FDA guidelines and according to ServSafe’s kitchen safety standards. If you’re going to heat it 145 you need to be cooking for around 9 minutes to kill the same amount of bacteria.
Marguerite leahy says
Hi my George forman has no heat setting to tell me the temperature just a heat dial from 1 to the highest at 4 so which will I put it at for the chicken please as I have never cooked chicken on it before
Wesley says
most foreman grills get the marks on both sides without flipping.