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George Foreman Grilled New York Strip Steak

This George Foreman grilled New York strip steak recipe will help you make delicious steak with proper marination and grilling method.

Course Main Course
Cuisine American
Keyword beef steak
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 1
Calories 155 kcal
Author Noor


  • 1 New York Strip steak (6-8oz)
  • 2 tbsp soy sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1/4 tsp garlic powder


  1. Whisk together all ingredients except steak in a bowl or cup and place in a ziploc bag.

  2. Add steak to the mixture and let marinate in the fridge for at least a half hour. If you can let it sit overnight in the fridge - even better! But if you are in a hurry, let it at least soak up that flavor for a little while.

  3. Preheat your George Foreman Grill for at least 5 minutes with the lid closed. Use high setting if you have it.

  4. Add steak and close lid.

  5. Grill steak for 4-7 minutes for medium-rare doneness. Grill 6-9 minutes for medium doneness (Really thin steaks may take as little as 2-3 minutes for medium rare. Be sure to check depending on your steak size).

  6. Turn steak 1/4 turn if desired for cross grill marks.