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George Foreman Grilled New York Strip Steak Recipe

November 28, 2019 By Noor 4 Comments

When it comes to grilling steaks, adding some salt and pepper and tossing it on the George Foreman grill can be all you need to pull off the perfect New York strip steak for dinner. Today I will share one of the best George Foreman grilled New York strip steak recipes so you can make the steak even more delicious and amazing with proper marination and grilling method.

How to Make George Foreman Grilled New York Strip Steak

Usually, for a New York Strip Steak or New York Strip (also known as Strip Steak) 1.5-inch thickness is preferred. The trick is to focus on meat and allow the flavor of the beef itself to shine through.

screenshot of george foreman grilled new york strip steak

Ingredients

  • 1 New York Strip steak (6-8oz)
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon garlic powder

Directions

Step 1

Whisk together all ingredients except steak in a bowl or cup and place in a ziploc bag.

Step 2

Add steak to the mixture and let marinate in the fridge for at least a half hour. If you can let it sit overnight in the fridge – even better! But if you are in a hurry, let it at least soak up that flavor for a little while.

Step 3

Preheat your George Foreman Grill for at least 5 minutes with the lid closed. Use high setting if you have it.

Step 4

Add steak and close lid.

Step 5

Grill steak for 4-7 minutes for medium-rare doneness. Grill 6-9 minutes for medium doneness (Really thin steaks may take as little as 2-3 minutes for medium rare. Be sure to check depending on your steak size).

Step 6

Turn steak 1/4 turn if desired for cross grill marks.

Serve nice and warm right off the grill.

screenshot of george foreman grilled new york strip steak
4.25 from 4 votes
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George Foreman Grilled New York Strip Steak

This George Foreman grilled New York strip steak recipe will help you make delicious steak with proper marination and grilling method.

Course Main Course
Cuisine American
Keyword beef steak
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 1
Calories 155 kcal
Author Noor

Ingredients

  • 1 New York Strip steak (6-8oz)
  • 2 tbsp soy sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1/4 tsp garlic powder

Instructions

  1. Whisk together all ingredients except steak in a bowl or cup and place in a ziploc bag.

  2. Add steak to the mixture and let marinate in the fridge for at least a half hour. If you can let it sit overnight in the fridge – even better! But if you are in a hurry, let it at least soak up that flavor for a little while.

  3. Preheat your George Foreman Grill for at least 5 minutes with the lid closed. Use high setting if you have it.

  4. Add steak and close lid.

  5. Grill steak for 4-7 minutes for medium-rare doneness. Grill 6-9 minutes for medium doneness (Really thin steaks may take as little as 2-3 minutes for medium rare. Be sure to check depending on your steak size).

  6. Turn steak 1/4 turn if desired for cross grill marks.

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Related

Filed Under: Beef Recipes

Comments

  1. Rachel says

    July 26, 2018 at 1:57 am

    5 stars
    Excellent! I made this tonight for my husband and it came out so juicy.

    Reply
  2. C says

    February 18, 2019 at 5:25 pm

    5 stars
    This is a good recipe. I like that is can be done very quickly.

    Reply
    • admin says

      February 18, 2019 at 5:49 pm

      @C, Thank you very much.

      Reply
    • Leslie says

      May 31, 2019 at 9:38 am

      5 stars
      I am so glad I found this recipe and this website. I’ve made perfect steaks each and every time with my George Foreman grill. I wouldn’t change anything!

      Reply

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