When it comes to grilling steaks, adding some salt and pepper and tossing it on the George Foreman grill can be all you need to pull off the perfect New York strip steak for dinner. Today I will share one of the best George Foreman grilled New York strip steak recipes so you can make the steak even more delicious and amazing with proper marination and grilling method.
How to Make George Foreman Grilled New York Strip Steak
Usually, for a New York Strip Steak or New York Strip (also known as Strip Steak) 1.5-inch thickness is preferred. The trick is to focus on meat and allow the flavor of the beef itself to shine through. I usually use this 2-serving grill or the 15-serving one if I’m cooking for many people.
Ingredients
- 1 New York Strip steak (6-8oz)
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon garlic powder
Directions
Step 1
Whisk together all ingredients except steak in a bowl or cup and place in a ziploc bag.
Step 2
Add steak to the mixture and let marinate in the fridge for at least a half hour. If you can let it sit overnight in the fridge – even better! But if you are in a hurry, let it at least soak up that flavor for a little while.
Step 3
Preheat your George Foreman Grill for at least 5 minutes with the lid closed. Use high setting if you have it.
Step 4
Add steak and close lid.
Step 5
Grill steak for 4-7 minutes for medium-rare doneness. Grill 6-9 minutes for medium doneness (Really thin steaks may take as little as 2-3 minutes for medium rare. Be sure to check depending on your steak size).
Step 6
Turn steak 1/4 turn if desired for cross grill marks.
Serve nice and warm right off the grill.
George Foreman Grilled New York Strip Steak
This George Foreman grilled New York strip steak recipe will help you make delicious steak with proper marination and grilling method.
Ingredients
- 1 New York Strip steak (6-8oz)
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 1/4 tsp garlic powder
Instructions
-
Whisk together all ingredients except steak in a bowl or cup and place in a ziploc bag.
-
Add steak to the mixture and let marinate in the fridge for at least a half hour. If you can let it sit overnight in the fridge – even better! But if you are in a hurry, let it at least soak up that flavor for a little while.
-
Preheat your George Foreman Grill for at least 5 minutes with the lid closed. Use high setting if you have it.
-
Add steak and close lid.
-
Grill steak for 4-7 minutes for medium-rare doneness. Grill 6-9 minutes for medium doneness (Really thin steaks may take as little as 2-3 minutes for medium rare. Be sure to check depending on your steak size).
-
Turn steak 1/4 turn if desired for cross grill marks.
Excellent! I made this tonight for my husband and it came out so juicy.
This is a good recipe. I like that is can be done very quickly.
@C, Thank you very much.
I am so glad I found this recipe and this website. I’ve made perfect steaks each and every time with my George Foreman grill. I wouldn’t change anything!
I was asking my friend Elizabeth in Sunday School for a good recipe to try for my husband on our 52nd wedding anniversary. She gave this recipe to me and praise the Lord!! William told me this was the best steak recipe that I had ever cooked. We normally have leftovers but not tonight. William ate all of his and finished mine. It pairs nicely with mashed potatoes and gravy and Williams favorite collard greens and polk salad. Thank you from the bottom of my heart!!
What temperature?
I love this recipe, so juicy and delicious!