Name: George Foreman Grilled Ribeye Steak
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 2
Ingredients: 2 8oz ribeye steaks (1/2″ - 3/4″ thick); 1/4 cup olive oil; 2 tbsp Worcestershire sauce; 2 tsp soy sauce; 1 clove minced garlic; 2 tsp fresh ground pepper; 2 tsp crushed dried rosemary

Wondering what to cook for that special someone in your life? Don’t worry about making reservations just yet because I might have just the right thing for you – George Foreman Grilled Ribeye Steak. Just fire up your grill and I’m going to share the best George Foreman Grilled Ribeye Steak Recipe with you, which will be better than what you can get at a steakhouse.

How to Make George Foreman Grilled Ribeye Steak

Usually, for a ribeye steak 1/2-3/4-inch thickness is preferred. The trick is to focus on meat and allow the flavor of the beef itself to shine through (It’s much easier with George Foreman 5-Serving Removable Plate Grill and Panini Press).

screenshot of george foreman grilled ribeye steak — George Foreman Grilled Ribeye Steak

Ingredients

2 8oz ribeye steaks (1/2″ – 3/4″ thick)
1/4 cup olive oil
2 tablespoons Worcestershire sauce
2 teaspoons soy sauce
1 clove minced garlic
2 teaspoons fresh ground pepper
2 teaspoons of crushed dried rosemary

Directions

Step 1

Place olive oil, Worcestershire sauce, soy sauce, garlic, pepper and rosemary in a bowl and mix well.

Step 2

Place steaks in the marinade, cover and place in the fridge for at least 1/2 hour. If you can marinate them for a few hours or even overnight – even better!

Step 3

Preheat your George Foreman Grill with the lid closed for at least 5 minutes. Use high settings if you have it.

Step 4

Place steaks on grill and close lid.

Step 5

Rotate steaks after 3 minutes to get the nice cross grill marks. Cooking times will vary but will generally be 4-7 minutes for rare, 6-9 minutes for medium-rare.

Serve nice and warm right off the grill.

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