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George Foreman Grilled Ribeye Steak

This George Foreman Grilled Ribeye Steak recipe will help you make delicious steaks that are better than what you can get at a steakhouse.

Course Main Course
Cuisine American
Keyword beef steak
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 2
Calories 291 kcal
Author admin

Ingredients

  • 2 8oz ribeye steaks (1/2″ - 3/4″ thick)
  • 1/4 cup olive oil
  • 2 tbsp Worcestershire sauce
  • 2 tsp soy sauce
  • 1 clove minced garlic
  • 2 tsp fresh ground pepper
  • 2 tsp crushed dried rosemary

Instructions

  1. Place olive oil, Worcestershire sauce, soy sauce, garlic, pepper and rosemary in a bowl and mix well.

  2. Place steaks in the marinade, cover and place in the fridge for at least 1/2 hour.  If you can marinate them for a few hours or even overnight - even better!

  3. Preheat your George Foreman Grill with the lid closed for at least 5 minutes. Use high settings if you have it.

  4. Place steaks on grill and close lid.

  5. Rotate steaks after 3 minutes to get the nice cross grill marks. Cooking times will vary but will generally be 4-7 minutes for rare, 6-9 minutes for medium-rare.