This George Foreman Grilled Ribeye Steak recipe will help you make delicious steaks that are better than what you can get at a steakhouse.
Place olive oil, Worcestershire sauce, soy sauce, garlic, pepper and rosemary in a bowl and mix well.
Place steaks in the marinade, cover and place in the fridge for at least 1/2 hour. If you can marinate them for a few hours or even overnight - even better!
Preheat your George Foreman Grill with the lid closed for at least 5 minutes. Use high settings if you have it.
Place steaks on grill and close lid.
Rotate steaks after 3 minutes to get the nice cross grill marks. Cooking times will vary but will generally be 4-7 minutes for rare, 6-9 minutes for medium-rare.