Asparagus has one of the most unique and subtly delicious flavors in the vegetable kingdom. And this George Foreman grilled asparagus recipe really highlights and makes the most of that.
Lightly coat asparagus with 2 tablespoons olive oil. Season with salt and pepper to taste.
Preheat your George Foreman Grill with the lid closed for at least 5 minutes. Use high settings if you have it.
Place asparagus on the grill and close the lid.
Grill for 3 minutes or until tender (you can also turn them occasionally so they are nicely cooked).
Transfer grilled asparagus to a plate and serve while they are hot. For extra special flavor squeeze a lemon wedge over the asparagus just before eating.