This boneless skinless George Foreman grilled chicken breast recipe can help you make restaurant-quality delicious grilled chicken at home.
Preheat your George Foreman Grill for at least 5 minutes.
Lay the chicken breasts out on a flat surface covered with plastic wrap.
Using a meat tenderizer, pound the chicken breasts to an even thickness, approximately 1/2 to 3/4 inch thick.
Lightly cover both sides with olive oil and sprinkle with salt and pepper to taste.
Place on grill and close cover. Grill for 3-5 minutes or until juices run clear.
Remove from grill and let it sit for 5 minutes before serving.