Go Back
screenshot of george foreman grilled ribeye steak

George Foreman Grilled Ribeye Steak

This George Foreman Grilled Ribeye Steak recipe will help you make delicious steaks that are better than what you can get at a steakhouse.

Course Main Course
Cuisine American
Keyword beef steak
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 2
Calories 291 kcal
Author Noor


  • 2 8oz ribeye steaks (1/2″ - 3/4″ thick)
  • 1/4 cup olive oil
  • 2 tbsp Worcestershire sauce
  • 2 tsp soy sauce
  • 1 clove minced garlic
  • 2 tsp fresh ground pepper
  • 2 tsp crushed dried rosemary


  1. Place olive oil, Worcestershire sauce, soy sauce, garlic, pepper and rosemary in a bowl and mix well.

  2. Place steaks in the marinade, cover and place in the fridge for at least 1/2 hour.  If you can marinate them for a few hours or even overnight - even better!

  3. Preheat your George Foreman Grill with the lid closed for at least 5 minutes. Use high settings if you have it.

  4. Place steaks on grill and close lid.

  5. Rotate steaks after 3 minutes to get the nice cross grill marks. Cooking times will vary but will generally be 4-7 minutes for rare, 6-9 minutes for medium-rare.