This Instant Pot Lemongrass Chicken recipe can help you easily make restaurant-quality juicy delicious lemongrass chicken at home.
In a food processor, mix the lemongrass with the ginger, garlic, aminos, fish sauce, and five-spice powder, and pulse well.
Add the coconut milk and pulse again. Set the Instant Pot on Saute mode, add the butter and melt it.
Add the onion, stir, and cook for 5 minutes.
Add the chicken, salt, and pepper, stir, and cook for 1 minute.
Add the coconut milk and lemongrass mix, stir, cover, set on Poultry mode, and cook for 15 minutes.
Release the pressure, uncover, add more salt and pepper and lime juice, stir, divide among plates, and serve with cilantro sprinkled on top.