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George Foreman Grill Hamburgers

This George Foreman Grill Hamburgers recipe can help you make restaurant-quality juicy delicious hamburgers with your favorite toppings.

Course Main Course
Cuisine American
Keyword ground beef, homemade burgers
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 445 kcal
Author Noor


  • 1 1/2 lb lean ground beef
  • 1 clove garlic, minced
  • 1/2 onion, finely chopped
  • 1 tbsp garlic powder
  • 1/2 cup shredded Colby Jack or Cheddar cheese
  • 1 tsp dried parsley
  • 1 tsp soy sauce
  • 1 tsp dried basil
  • 1 tsp Worcestershire sauce
  • 1 tsp dried oregano
  • 1 egg
  • 1/2 tsp crushed dried rosemary
  • 1 ounce envelope dry onion soup mix
  • salt and pepper to taste


  1. Preheat your George Foreman Grill for at least 5 minutes on high with the lid closed.

  2. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper.

  3. Form this mixture into 4 patties.

  4. Grill hamburgers for 5 minutes per side or until well done.

  5. Serve your freshly grilled hamburgers on fresh buns with your favorite condiments.