White or blue spots on ground beef, along with a gray or brown color, can indicate spoilage or mold growth. If the white spots are accompanied by a foul odor, slimy texture, or other signs of spoilage, discard the meat. If the spots appear to be crystallized fat or slight oxidation, and the meat smells and feels normal, it’s likely safe to eat.
Food and Drink
What is the Perfect Temperature for a Perfect Meatloaf?
Making meatloaf is a great way to enjoy a hearty meal. But to get it just right, you need to know the perfect temperature. This guide will help you cook a meatloaf that is juicy, flavorful, and safe to eat.