Meatloaf has long been a staple of home-cooked comfort food for its simplicity, heartiness, and nostalgic appeal. Whether served with creamy mashed potatoes or fresh green beans, this classic dish brings families together around the dinner table with its rich flavor and satisfying texture.
Classic Meatloaf Recipe
A timeless meatloaf recipe that's easy to prepare, budget-friendly, and perfect for weeknight meals or Sunday dinners.
Ingredients
- 1 ½ lb ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- ½ cup milk
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, milk, ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined.
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Shape mixture into a loaf and place in a greased loaf pan or on a baking sheet lined with foil.
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In a small bowl, mix topping ingredients and spread over the loaf.
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Bake for 55 – 65 minutes, or until internal temperature reaches 160°F (71°C).
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Let rest 10 minutes before slicing.
Amazing recipe!