Plain Banana Bread Recipe

The recipe I’m about to share today has been my family’s favorite. The banana bread is nice and moist with crispy edges and doesn’t require a lot of ingredients. That’s why I call this the “Plain Banana Bread” recipe.

How to Make Plain Banana Bread

Ingredients

• 3 medium bananas (7-8 inches long), mashed
• 1 cup white sugar
• 1 teaspoon baking soda
• 1 1/2 cups all-purpose flour
• 2 large eggs, beaten
• 1/2 teaspoon salt
• 1/4 cup butter, melted

Directions

Start by preheating the oven to 350 degrees Fahrenheit (175 degrees Celcius). Take two 7×3 inch loaf pans. Grease and flour these pans.

Take a large bowl and whisk together flour, sugar, salt and soda. Slowly mix in eggs, bananas and butter.

Pour this mixture into the two pans.

Place in oven and bake at 350 degrees Fahrenheit (175 degrees Celcius) for an hour (You can insert a wooden toothpick in the center to see if it comes out clean).

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Plain Banana Bread

Nice and moist banana bread with crispy edges.

Course Breakfast, Dessert

Cuisine American

Keyword easy, moist, simple

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Servings 16

Calories 145 kcal

Ingredients

• 3 medium bananas (mashed)
• 1 cup white sugar
• 1 tsp baking soda
• 1 1/2 cups all-purpose flour
• 2 large eggs (beaten)
• 1/2 tsp salt
• 1/4 cup butter (melted)

Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celcius).

2. Take two loaf pans (7×3 inch). Grease and flour them.

3. Take a large bowl and whisk together flour, sugar, salt and soda.

4. Slowly mix in eggs, bananas and butter.

5. Pour this mixture into the two pans.

6. Place in oven and bake at 350 degrees Fahrenheit (175 degrees Celcius) for an hour.