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Plain Banana Bread

Nice and moist banana bread with crispy edges.

Course Breakfast, Dessert
Cuisine American
Keyword easy, moist, simple
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 16
Calories 145 kcal

Ingredients

  • 3 medium bananas (mashed)
  • 1 cup white sugar
  • 1 tsp baking soda
  • 1 1/2 cups all-purpose flour
  • 2 large eggs (beaten)
  • 1/2 tsp salt
  • 1/4 cup butter (melted)

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celcius).

  2. Take two loaf pans (7x3 inch). Grease and flour them.

  3. Take a large bowl and whisk together flour, sugar, salt and soda.

  4. Slowly mix in eggs, bananas and butter.

  5. Pour this mixture into the two pans.

  6. Place in oven and bake at 350 degrees Fahrenheit (175 degrees Celcius) for an hour.