This George Foreman grilled Skirt steak recipe can help you make restaurant-quality delicious steak at home with proper marination and grilling method.
Combine steak, Worcestershire sauce, pepper and salt let marinate for at least 15 minutes. If you can let it go for a couple of hours or even overnight - all the better, but 15 minutes will work just fine if need be.
While steak is marinating, in a large bowl combine corn, chopped onion, cilantro, garlic, peppers and lime juice and mix well. Some chopped jalapeno pepper will have some heat if desired.
Preheat your George Foreman Grill for at least 5 minutes with the lid closed. Use a high setting if your grill has it.
Grill the steak for about 3-4 minutes depending on thickness for medium-rare doneness. 4-5 minutes for medium, 5-6 minutes for well done.
Remove from grill and let the steak rest on a plate for approximately 5 minutes. Serve with fresh corn salsa generously topping the steak. You can also place the salsa and cooked steak in a container and serve cold over a fresh salad.