George Foreman Grilled Skirt Steak with Fiesta Corn Salsa
This George Foreman grilled Skirt steak recipe can help you make restaurant-quality delicious steak at home with proper marination and grilling method.
Ingredients
- 1 lb skirt steak
- 1/2 tsp Worcestershire sauce
- 1/2 tsp fresh ground black pepper
- 1/8 tsp kosher salt
- Corn Salsa
- 1 15.25oz can drained sweet corn
- 1/4 cup chopped red onion
- 1/4 cup chopped green and red peppers
- 1 tbsp fresh chopped cilantro
- 1 clove crushed garlic
- Juice from 1 lime
Instructions
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Combine steak, Worcestershire sauce, pepper and salt let marinate for at least 15 minutes. If you can let it go for a couple of hours or even overnight - all the better, but 15 minutes will work just fine if need be.
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While steak is marinating, in a large bowl combine corn, chopped onion, cilantro, garlic, peppers and lime juice and mix well. Some chopped jalapeno pepper will have some heat if desired.
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Preheat your George Foreman Grill for at least 5 minutes with the lid closed. Use a high setting if your grill has it.
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Grill the steak for about 3-4 minutes depending on thickness for medium-rare doneness. 4-5 minutes for medium, 5-6 minutes for well done.
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Remove from grill and let the steak rest on a plate for approximately 5 minutes. Serve with fresh corn salsa generously topping the steak. You can also place the salsa and cooked steak in a container and serve cold over a fresh salad.