If you are looking for a spicy and delicious dish to make for dinner, this George Foreman grilled shrimp might be a good option for you.
In a small bowl, mix in chili powder, cayenne, olive oil, lemon juice, and salt to form a paste.
In a large bowl, toss shrimp with this paste until evenly coated.
Thread shrimp onto skewers.
Preheat your George Foreman Grill with the lid closed for at least 5 minutes. Use high settings if you have it.
Grill for 2-3 minutes per side or until opaque.
Transfer to a serving dish and serve.