If you are looking for a spicy and delicious dish to make in the summer, grilled shrimp might be a good option for you. One thing I really like about George Foreman grilled shrimp is that they are very healthy yet easy to make at home. And so it can be a good alternative to unhealthy junk food when you really want to make something quick.

How to Cook Shrimp on George Foreman Grill

Shrimp doesn’t take a lot of time to be cooked. But if you want to keep things simple you can just coat them with your favorite sauce, grill and be done.

When grilling shrimp, I usually like to season them with olive oil, lemon juice, chili powder, and cayenne pepper. This adds a very nice mouthwatering flavor to it.

Once I thread shrimp onto skewers I grill for 2-3 minutes per side. The trick is to cook it well but not overcook it. One way to know is to grill until they are opaque.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1/2 tablespoon lemon juice
• 1/2 tablespoon chili powder
• 1/4 teaspoon cayenne
• 1/2 teaspoon salt

Directions

Step 1

In a small bowl, mix in chili powder, cayenne, olive oil, lemon juice, and salt to form a paste.

Step 2

In a large bowl, toss shrimp with this paste until evenly coated.

Step 3

Thread shrimp onto skewers.

Step 4

Preheat your George Foreman Grill with the lid closed for at least 5 minutes. Use high settings if you have it.

Step 5

Grill for 2-3 minutes per side or until opaque.

Step 6

Transfer to a serving dish and serve.