Name: George Foreman Grilled Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1 lb shrimp, peeled and deveined; 1 tbsp olive oil; 1/2 tbsp lemon juice; 1/2 tbsp chili powder; 1/4 tsp cayenne; 1/2 tsp salt

If you are looking for a spicy and delicious dish to make in the summer, grilled shrimp might be a good option for you. One thing I really like about George Foreman grilled shrimp is that they are very healthy yet easy to make at home. And so it can be a good alternative to unhealthy junk food when you really want to make something quick.

How to Cook Shrimp on George Foreman Grill

Shrimp doesn’t take a lot of time to be cooked. But if you want to keep things simple you can just coat them with your favorite sauce, grill and be done.

When grilling shrimp, I usually like to season them with olive oil, lemon juice, chili powder, and cayenne pepper. This adds a very nice mouthwatering flavor to it.

Once I thread shrimp onto skewers I grill for 2-3 minutes per side (It’s much easier with George Foreman 5-Serving Removable Plate Grill and Panini Press). The trick is to cook it well but not overcook it. One way to know is to grill until they are opaque.

screenshot of george foreman grilled shrimp

Ingredients

1 pound shrimp, peeled and deveined
1 tablespoon olive oil
1/2 tablespoon lemon juice
1/2 tablespoon chili powder
1/4 teaspoon cayenne
1/2 teaspoon salt

Directions

Step 1

In a small bowl, mix in chili powder, cayenne, olive oil, lemon juice, and salt to form a paste.

Step 2

In a large bowl, toss shrimp with this paste until evenly coated.

Step 3

Thread shrimp onto skewers.

Step 4

Preheat your George Foreman Grill with the lid closed for at least 5 minutes. Use high settings if you have it.

Step 5

Grill for 2-3 minutes per side or until opaque.

Step 6

Transfer to a serving dish and serve.