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screenshot of george foreman grilled skirt steak with fiesta corn salsa

George Foreman Grilled Skirt Steak with Fiesta Corn Salsa

This George Foreman grilled Skirt steak recipe can help you make restaurant-quality delicious steak at home with proper marination and grilling method.

Course Main Course
Cuisine American
Keyword beef steak
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2
Calories 220 kcal
Author Noor


  • 1 lb skirt steak
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp fresh ground black pepper
  • 1/8 tsp kosher salt
  • Corn Salsa
  • 1 15.25oz can drained sweet corn
  • 1/4 cup chopped red onion
  • 1/4 cup chopped green and red peppers
  • 1 tbsp fresh chopped cilantro
  • 1 clove crushed garlic
  • Juice from 1 lime


  1. Combine steak, Worcestershire sauce, pepper and salt let marinate for at least 15 minutes. If you can let it go for a couple of hours or even overnight - all the better, but 15 minutes will work just fine if need be.

  2. While steak is marinating, in a large bowl combine corn, chopped onion, cilantro, garlic, peppers and lime juice and mix well. Some chopped jalapeno pepper will have some heat if desired.

  3. Preheat your George Foreman Grill for at least 5 minutes with the lid closed. Use a high setting if your grill has it.

  4. Grill the steak for about 3-4 minutes depending on thickness for medium-rare doneness. 4-5 minutes for medium, 5-6 minutes for well done.

  5. Remove from grill and let the steak rest on a plate for approximately 5 minutes. Serve with fresh corn salsa generously topping the steak. You can also place the salsa and cooked steak in a container and serve cold over a fresh salad.