Looking for some hot appetizer? Check this amazing recipe for preparing Devils on Horseback on your George Foreman grill.
How to Make George Foreman Devils on Horseback
- 12 prunes – stoned & dried (not in syrup)
- 6 slices of good quality streaky bacon
- Cocktail sticks
Take a piece of good quality streaky bacon, flatten it with the back of a knife to lengthen the slice and cut in half.
Take a prune and wrap the bacon around it – it should remain secure but if not you can skewer each with a cocktail stick.
Repeat this process for the remaining prunes.
Pre-heat your George Foreman and place on the grill for 4 minutes, turning after 2 minutes.