Looking for some hot appetizer? Check this amazing recipe for preparing Devils on Horseback on your George Foreman grill.

How to Make George Foreman Devils on Horseback

Ingredients

• 12 prunes – stoned & dried (not in syrup)
• 6 slices of good quality streaky bacon
• Cocktail sticks

Directions

Step 1

Take a piece of good quality streaky bacon, flatten it with the back of a knife to lengthen the slice and cut in half.

Step 2

Take a prune and wrap the bacon around it – it should remain secure but if not you can skewer each with a cocktail stick.

Repeat this process for the remaining prunes.

Step 3

Pre-heat your George Foreman and place on the grill for 4 minutes, turning after 2 minutes.

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George Foreman Devils on Horseback

Looking for some hot appetizer? Check this amazing recipe for preparing Devils on Horseback on your George Foreman grill.

Course Appetizer

Cuisine American

Keyword angels on horseback, bacon wrapped oysters

Prep Time 10 minutes

Cook Time 4 minutes

Total Time 14 minutes

Servings 3

Calories 118 kcal

Author Noor

Ingredients

• 12 prunes - stoned & dried (not in syrup)
• 6 slices of good quality streaky bacon
• Cocktail sticks

Instructions

1. Take a piece of good quality streaky bacon, flatten it with the back of a knife to lengthen the slice and cut in half.

2. Take a prune and wrap the bacon around it - it should remain secure but if not you can skewer each with a cocktail stick. Repeat this process for the remaining prunes.

3. Pre-heat your George Foreman and place on the grill for 4 minutes, turning after 2 minutes.