Meatloaf without Eggs Recipe

Today I will share a very easy and delicious recipe with you – meatloaf without eggs. It’s a little different from the traditional meatloaf recipe but it tastes quite good. So If you are craving for some basic meatloaf without eggs this recipe might just be the perfect solution.

How to Make Meatloaf without Eggs

Ingredients

• 1 lb ground beef
• 1/2 cup minced onion
• 1 cup dried bread crumbs
• 1 tbsp mustard
• 1 tbsp Worcestershire sauce
• 1 cup milk
• 2 tbsp ketchup
• Salt and pepper to taste

Directions

Step 1

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celcius).

Step 2

In a large bowl, add the beef, onion, milk, bread crumbs and mix well.

Step 3

Season with salt and pepper and place the mixture in a loaf pan.

Step 4

In a small bowl, add the mustard, Worcestershire sauce, and ketchup. Mix well and pour over the meatloaf.

Step 5

Bake it uncovered at 350 degrees Fahrenheit (175 degrees Celcius) for an hour.

Step 6

Let the meatloaf rest for 10 minutes and then serve.

5 from 4 votes

Print

Meatloaf without Eggs

This recipe will show you how to make meatloaf without eggs. It's a little different from the traditional meatloaf recipe but it tastes quite good.

Course Main Course

Cuisine American

Keyword best meatloaf, easy meatloaf

Prep Time 10 minutes

Cook Time 1 hour

Resting Time 10 minutes

Total Time 1 hour 10 minutes

Servings 6

Calories 280 kcal

Ingredients

• 1 lb ground beef
• 1/2 cup minced onion
• 1 cup dried bread crumbs
• 1 tbsp mustard
• 1 tbsp Worcestershire sauce
• 1 cup milk
• 1 tbsp ketchup
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celcius).

2. In a large bowl, add the beef, onion, milk, bread crumbs and mix well.

3. Season with salt and pepper and place the mixture in a loaf pan.

4. In a small bowl, add the mustard, Worcestershire sauce, and ketchup. Mix well and pour over the meatloaf.

5. Bake it uncovered at 350 degrees Fahrenheit (175 degrees Celcius) for an hour.

6. Let the meatloaf rest for 10 minutes and then serve.