Today I will share a very easy and delicious recipe with you – meatloaf without eggs. It’s a little different from the traditional meatloaf recipe but it tastes quite good. So If you are craving for some basic meatloaf without eggs this recipe might just be the perfect solution.
How to Make Meatloaf without Eggs
Ingredients
- 1 lb ground beef
- 1/2 cup minced onion
- 1 cup dried bread crumbs
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 cup milk
- 2 tbsp ketchup
- Salt and pepper to taste
Directions
Step 1
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celcius).
Step 2
In a large bowl, add the beef, onion, milk, bread crumbs and mix well.
Step 3
Season with salt and pepper and place the mixture in a loaf pan.
Step 4
In a small bowl, add the mustard, Worcestershire sauce, and ketchup. Mix well and pour over the meatloaf.
Step 5
Bake it uncovered at 350 degrees Fahrenheit (175 degrees Celcius) for an hour.
Step 6
Let the meatloaf rest for 10 minutes and then serve.
Meatloaf without Eggs
This recipe will show you how to make meatloaf without eggs. It's a little different from the traditional meatloaf recipe but it tastes quite good.
Ingredients
- 1 lb ground beef
- 1/2 cup minced onion
- 1 cup dried bread crumbs
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 cup milk
- 1 tbsp ketchup
- Salt and pepper to taste
Instructions
-
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celcius).
-
In a large bowl, add the beef, onion, milk, bread crumbs and mix well.
-
Season with salt and pepper and place the mixture in a loaf pan.
-
In a small bowl, add the mustard, Worcestershire sauce, and ketchup. Mix well and pour over the meatloaf.
-
Bake it uncovered at 350 degrees Fahrenheit (175 degrees Celcius) for an hour.
-
Let the meatloaf rest for 10 minutes and then serve.
Rita says
YUMMY! I made this meatloaf for my husband the other night and he absolutely loved it.
Rose says
Just tried this and it came out beautifully. I never loved meatloaf until finding this recipe. I’m now hooked and will be adding this into my meal plan a lot more. Thank you so much!
Lisa says
I have an egg intolerance that started a few years ago. I was excited to find this recipe which doesn’t call for eggs. Both my husband and I loved it.
CharlieAnn says
Thank you a really good meatloaf with out eggs. An it works great with gluten free bread crumbs too.
Christie Canada says
I haven’t actually ate it yet but it’s in the oven and so far, so good. I know for sure, that it smells wonderful as it cooks!! I will let ya’ll know how it tastes once it’s done.
Irma says
Had taste for meat lot but had no eggs so I tried this recipe it was so good and will be my go to recipe from now on
Dan says
Great recipe, easy and it turned out very tasty.
Cam says
Will this recipe work with a nondairy milk?
Tammie Sokoloff says
Best meatloaf I’ve ever eaten! I used extra lean ground beef and left out the salt because I used ketchup which had a lot of salt in it. I can’t have Worcestershire sauce due to vinegar, nor mustard. The ketchup was fine but I think I’ll use tomato sauce/paste next time (and add the salt). I used panko bread crumbs instead of regular bread crumbs. I also used scallions instead of regular onions. The only thing I would do different is add some dried bell pepper flakes. It was absolutely delish!
Cari Lindsley says
In 40+ years of marriage I’ve made beef meatloaf maybe 5 times. I tried your recipe and can’t believe how good it is! I added about 1/2 cup shredded cheese (to help hold it together), used smoky ketchup and added chopped dill pickles to the loaf. Your recipe has converted me to occasional beef!