Today I will share a very easy and delicious recipe with you – meatloaf without eggs. It’s a little different from the traditional meatloaf recipe but it tastes quite good. So If you are craving for some basic meatloaf without eggs this recipe might just be the perfect solution.
How to Make Meatloaf without Eggs
Ingredients
- 1 lb ground beef
- 1/2 cup minced onion
- 1 cup dried bread crumbs
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 cup milk
- 2 tbsp ketchup
- Salt and pepper to taste
Directions
Step 1
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celcius).
Step 2
In a large bowl, add the beef, onion, milk, bread crumbs and mix well.
Step 3
Season with salt and pepper and place the mixture in a loaf pan.
Step 4
In a small bowl, add the mustard, Worcestershire sauce, and ketchup. Mix well and pour over the meatloaf.
Step 5
Bake it uncovered at 350 degrees Fahrenheit (175 degrees Celcius) for an hour.
Step 6
Let the meatloaf rest for 10 minutes and then serve.
Meatloaf without Eggs
This recipe will show you how to make meatloaf without eggs. It's a little different from the traditional meatloaf recipe but it tastes quite good.
Ingredients
- 1 lb ground beef
- 1/2 cup minced onion
- 1 cup dried bread crumbs
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 cup milk
- 1 tbsp ketchup
- Salt and pepper to taste
Instructions
-
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celcius).
-
In a large bowl, add the beef, onion, milk, bread crumbs and mix well.
-
Season with salt and pepper and place the mixture in a loaf pan.
-
In a small bowl, add the mustard, Worcestershire sauce, and ketchup. Mix well and pour over the meatloaf.
-
Bake it uncovered at 350 degrees Fahrenheit (175 degrees Celcius) for an hour.
-
Let the meatloaf rest for 10 minutes and then serve.
Rita says
YUMMY! I made this meatloaf for my husband the other night and he absolutely loved it.
Rose says
Just tried this and it came out beautifully. I never loved meatloaf until finding this recipe. I’m now hooked and will be adding this into my meal plan a lot more. Thank you so much!
Lisa says
I have an egg intolerance that started a few years ago. I was excited to find this recipe which doesn’t call for eggs. Both my husband and I loved it.
CharlieAnn says
Thank you a really good meatloaf with out eggs. An it works great with gluten free bread crumbs too.
Christie Canada says
I haven’t actually ate it yet but it’s in the oven and so far, so good. I know for sure, that it smells wonderful as it cooks!! I will let ya’ll know how it tastes once it’s done.
Irma says
Had taste for meat lot but had no eggs so I tried this recipe it was so good and will be my go to recipe from now on