Meatloaf without Eggs Recipe

Today I will share a very easy and delicious recipe with you – meatloaf without eggs. It’s a little different from the traditional meatloaf recipe but it tastes quite good. So If you are craving for some basic meatloaf without eggs this recipe might just be the perfect solution.

How to Make Meatloaf without Eggs

screenshot of meatloaf without eggs

Ingredients

  • 1 lb ground beef
  • 1/2 cup minced onion
  • 1 cup dried bread crumbs
  • 1 tbsp mustard
  • 1 tbsp Worcestershire sauce
  • 1 cup milk
  • 2 tbsp ketchup
  • Salt and pepper to taste

Directions

Step 1

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celcius).

Step 2

In a large bowl, add the beef, onion, milk, bread crumbs and mix well.

Step 3

Season with salt and pepper and place the mixture in a loaf pan.

Step 4

In a small bowl, add the mustard, Worcestershire sauce, and ketchup. Mix well and pour over the meatloaf.

Step 5

Bake it uncovered at 350 degrees Fahrenheit (175 degrees Celcius) for an hour.

Step 6

Let the meatloaf rest for 10 minutes and then serve.

screenshot of meatloaf without eggs
5 from 13 votes
Print

Meatloaf without Eggs

This recipe will show you how to make meatloaf without eggs. It’s a little different from the traditional meatloaf recipe but it tastes quite good.

Course Main Course
Cuisine American
Keyword best meatloaf, easy meatloaf
Prep Time 10 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings 6
Calories 280 kcal

Ingredients

  • 1 lb ground beef
  • 1/2 cup minced onion
  • 1 cup dried bread crumbs
  • 1 tbsp mustard
  • 1 tbsp Worcestershire sauce
  • 1 cup milk
  • 1 tbsp ketchup
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celcius).

  2. In a large bowl, add the beef, onion, milk, bread crumbs and mix well.

  3. Season with salt and pepper and place the mixture in a loaf pan.

  4. In a small bowl, add the mustard, Worcestershire sauce, and ketchup. Mix well and pour over the meatloaf.

  5. Bake it uncovered at 350 degrees Fahrenheit (175 degrees Celcius) for an hour.

  6. Let the meatloaf rest for 10 minutes and then serve.

10 thoughts on “Meatloaf without Eggs Recipe”

  1. 5 stars
    YUMMY! I made this meatloaf for my husband the other night and he absolutely loved it.

    Reply
  2. 5 stars
    Just tried this and it came out beautifully. I never loved meatloaf until finding this recipe. I’m now hooked and will be adding this into my meal plan a lot more. Thank you so much!

    Reply
  3. 5 stars
    I have an egg intolerance that started a few years ago. I was excited to find this recipe which doesn’t call for eggs. Both my husband and I loved it.

    Reply
  4. 5 stars
    Thank you a really good meatloaf with out eggs. An it works great with gluten free bread crumbs too.

    Reply
  5. 5 stars
    I haven’t actually ate it yet but it’s in the oven and so far, so good. I know for sure, that it smells wonderful as it cooks!! I will let ya’ll know how it tastes once it’s done.

    Reply
  6. 5 stars
    Had taste for meat lot but had no eggs so I tried this recipe it was so good and will be my go to recipe from now on

    Reply
  7. 5 stars
    Great recipe, easy and it turned out very tasty.

    Reply
  8. Will this recipe work with a nondairy milk?

    Reply
  9. 5 stars
    Best meatloaf I’ve ever eaten! I used extra lean ground beef and left out the salt because I used ketchup which had a lot of salt in it. I can’t have Worcestershire sauce due to vinegar, nor mustard. The ketchup was fine but I think I’ll use tomato sauce/paste next time (and add the salt). I used panko bread crumbs instead of regular bread crumbs. I also used scallions instead of regular onions. The only thing I would do different is add some dried bell pepper flakes. It was absolutely delish!

    Reply
  10. 5 stars
    In 40+ years of marriage I’ve made beef meatloaf maybe 5 times. I tried your recipe and can’t believe how good it is! I added about 1/2 cup shredded cheese (to help hold it together), used smoky ketchup and added chopped dill pickles to the loaf. Your recipe has converted me to occasional beef!

    Reply

Leave a Comment

Recipe Rating