George Foreman Grilled Chicken Quesadillas Recipe

It’s really easy to make Chicken Quesadillas on your George Foreman Grill. It’s one of the recipes that has a very delicate taste and requires little preparation. Today I will share this George Foreman Grilled Chicken Quesadillas recipe so you can easily make delicious Chicken Quesadillas at home.

How to Make George Foreman Grilled Chicken Quesadillas

Ingredients

• Grilled chicken breast pieces
• 1/2 cup fresh diced tomatoes
• 1 teaspoon cilantro
• 2 tablespoons fresh chopped green onions
• 1 large flour tortilla
• 1/2 cup shredded Mexican cheese
• Olive oil to brush tortilla

Directions

Step 1

Preheat your George Foreman Grill for 5 minutes with the lid closed. Use the high settings if your grill has the temperature controls.

Step 2

Layout tortilla on a flat surface. Cover only half the tortilla with cheese and add chicken, green onions, cilantro, and tomatoes. Fold other half of the tortilla over the top of the cheese and chicken and then brush both top and bottom with olive oil.

Step 3

Grill for 4-6minutes until cheese is nice and melted and tortilla is golden brown.

Step 4

Remove from grill and use a knife or pizza cutter and slice the quesadilla into 4 pieces.

Serve with sour cream and guacamole.

5 from 1 vote

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George Foreman Grilled Chicken Quesadillas

This George Foreman Grilled Chicken Quesadillas can help you make restaurant-quality delicious Chicken Quesadillas at home.

Course Main Course

Cuisine Mexican

Keyword boneless chicken, easy chicken

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings 1

Calories 293 kcal

Author admin

Ingredients

• Grilled chicken breast pieces
• 1/2 cup fresh diced tomatoes
• 1 tsp cilantro
• 2 tbsp fresh chopped green onions
• 1 large flour tortilla
• 1/2 cup shredded Mexican cheese
• Olive oil to brush tortilla

Instructions

1. Preheat your George Foreman Grill for 5 minutes with the lid closed. Use the high settings if your grill has the temperature controls.

2. Layout tortilla on a flat surface. Cover only half the tortilla with cheese and add chicken, green onions, cilantro, and tomatoes. Fold other half of the tortilla over the top of the cheese and chicken and then brush both top and bottom with olive oil.

3. Grill for 4-6minutes until cheese is nice and melted and tortilla is golden brown.

4. Remove from grill and use a knife or pizza cutter and slice the quesadilla into 4 pieces.

5. Serve with sour cream and guacamole.